14259 Simple Eggplant Caponata 45-50 minutes 10 minutes 4-6 plates Mon Jan 12 15:19:01 -0800 2009 Mon Jan 12 15:20:17 -0800 2009 Easy American User http://www.chow.com/recipes/14259 Mon, 12 Jan 2009 23:20:17 GMT This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday party. It sounded delectable and I was off to the races.

I think any kind of olives would work well in this delicious roasted vegetable dish. Enjoy!

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  • In a large bowl, combine the eggplant, tomatoes, olives, olive oil and salt
  • Transfer mixture to a (9×13) glass oven proof baking dish
  • Bake at 350° for 35-45 minutes until eggplant is tender
  • Serve
    • ]]>     http://www.chow.com elanaspantry 50 Main 1 medium eggplant, diced into ½-inch cubes (leave skin on)

    ]]>     ½ cup cherry tomatoes, sliced in half

    ]]>     2 tablespoons kalamata olives, sliced in half

    ]]>     2-4 tablespoons olive oil

    ]]>     celtic sea salt

    ]]>     337 eggplant 25685 caponata 25686 cooked veggies 184 vegetables 435 vegetarian 332 vegan 804 simple 8124 celiac