½ cup packed herbs, chopped (I used basil, cilantro and parsley)
1 tablespoon lime juice
¼ teaspoon chili powder
¼ teaspoon celtic sea salt
Makes:4-6 small cups
This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and use it as a dip for fresh veggies. It’s creamy, delicious and full of fresh healthy herbs.