14215 Gluten Free German Chocolate Cake with Vegan Frosting 50-60 minutes 15-20 minutes 1 cake Mon Dec 29 14:01:11 -0800 2008 Mon Dec 29 14:06:13 -0800 2008 Easy American User http://www.chow.com/recipes/14215 Mon, 29 Dec 2008 22:06:13 GMT When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not miss out on it during the holidays. I am more than pleased to add it to www.elanaspantry.com, as German Chocolate Cake is a classic.

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  • In a small bowl combine flour, cacao, salt and baking soda
  • In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla
  • Add dry ingredients into large bowl and continue to blend
  • Oil (2) 9 inch round cake pans and dust with coconut flour
  • Pour batter into pans and bake at 350° for 35-45 minutes
  • Remove from oven, allow to cool completely then remove from pans
  • Frost and serve
    • ]]>     http://www.chow.com elanaspantry 54 Sweet/Dessert ¾ cup coconut flour, sifted

    ]]>     ½ cup dagoba cacao powder

    ]]>     1 teaspoon celtic sea salt

    ]]>     1 teaspoon baking soda

    ]]>     10 eggs

    ]]>     1 cup grapeseed oil

    ]]>     1 ½ cups agave nectar

    ]]>     1 tablespoon vanilla extract

    ]]>     1982 german 6027 gluten free 131 chocolate 23 cake