0.0 stars out of 5 stars based on 2 reviews
Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust

Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust

Saved for later (10)
MEMBER RECIPE

Total Time: 40

Active Time:

Makes: 4-6 depending on size of fish filets

A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor.

This can be made with Grouper which I prefer the thicker fish, Cod would work well, even the less pricey Tilapia or even snapper. Use whatever your market has on sale. Also, I prefer pistachios, but if you prefer pecans by all means

Instructions

  1. 1On a large cookie sheet, line with foil and preheat oven to 350. Spray foil with pam and rub with a little olive oil. Top with fish fillets which have been patted dry.
  2. 2Spread each filet with a spoon of the mango salsa or whatever type of fruit spread you get. Go lightly with the thinner filets such as Tilapia. You can add a bit more with thicker filets such as Grouper or Cod.
  3. 3In a bowl mix the breadcrumbs, nuts, cranberries, some additional salt and pepper and the butter. Top with fish with the bread crumbs and press down lightly to make a nice crust on the top.
  4. 4Bake at 350 uncovered for 20-25 minutes accordingly to the thickness of the fish. I would garnish wish fresh mango slices if possible to repeat the flavor.

Member recipes are not tested by the CHOW food team.

Like this recipe? Never miss another one! Follow us: