MEMBER RECIPE
Chicken Fried Bacon Recipe
By jerry i h
Difficulty: Medium |
Total Time:
1/2 hour
|
Active Time:
|
Makes:
16 pieces
Heard about this on Paul Harvey. Didn’t sound difficult; it wasn’t. This is one of tastiest, and least healthy, things to ever come out of my kitchen.
INGREDIENTS
- 4 oz bacon (about 4 slices)
- 1/2 cup flour
- 1 egg, beaten
INSTRUCTIONS
- Cut each slice of bacon into 4 pieces.
- Dip into flour, egg, then back into flour.
- Heat a skillet or fry pan with 1/4 inch of oil on medium heat until oil shimmers. Bacon should sizzle when it hits the oil.
- Fry bacon until golden brown. Drain on paper towels.
Member recipes are not tested by the CHOW food team.
I love bacon and can't wait to try this for fun and added boost of heart attack in my diet. Love bacon baked in the oven with dijon mustard and maple syrup. Tell us, is it tasty and worth to try?