14206 Chicken Fried Bacon 1/2 hour 1/2 hour 16 pieces Fri Dec 26 18:21:20 -0800 2008 Fri Dec 26 18:21:20 -0800 2008 Medium American User http://www.chow.com/recipes/14206 Sat, 27 Dec 2008 02:21:20 GMT Heard about this on Paul Harvey. Didn’t sound difficult; it wasn’t. This is one of tastiest, and least healthy, things to ever come out of my kitchen.

]]>
  • Cut each slice of bacon into 4 pieces.
  • Dip into flour, egg, then back into flour.
  • Heat a skillet or fry pan with 1/4 inch of oil on medium heat until oil shimmers. Bacon should sizzle when it hits the oil.
  • Fry bacon until golden brown. Drain on paper towels.
    • ]]>     http://www.chow.com jerry i h 52 Snack 4 oz bacon (about 4 slices)

    ]]>     1/2 cup flour

    ]]>     1 egg, beaten

    ]]>