Ummm…hate to admit this, but this is my favorite thing to eat. When in the mood, I actually think about this recipe throughout an entire workday. I could say things like: “my favorite if stranded on a desert island” or “perfect accompaniment to a really, bad, cheap-*ss bottle of booze”, but let’s get real: there is ALWAYS one of these things in my freezer, and it gives me metaphysical comfort.
- 1Cut up candy into 6 pieces. Cut in half, and cut each piece into 3 equal pieces.
- 2Place pieces into a sealed baggie.
- 3Put into freezer for a few hours or, preferably, overnight.
Member recipes are not tested by the CHOW food team.