If you enjoy cooking with sofrito and have tried the all natural fresh frozen Sofrito Verde this recipe is for for you. It is very easy. Eggplant without cheese, or sauce. Healthy delicious.
- 1Chop eggplant, red pepper into small pieces and mushrooms. They do not have to be uniform. Can be cubed or sliced.
- 2In large non stick skillet add olive oil garlic, salt and eggplant. Saute’ the eggplant to a soft consistency.
- 3Add Sofrito Verde, red pepper and mushrooms. Saute everything together so the peper and mushrooms are al dente’
Member recipes are not tested by the CHOW food team.