14198 Pink Peppercorn Hot Chocolate 20 minutes 10 minutes 2 servings Mon Dec 22 09:48:15 -0800 2008 Mon Dec 22 09:48:15 -0800 2008 Easy American User http://www.chow.com/recipes/14198 Mon, 22 Dec 2008 17:48:15 GMT A spicy, sweet, and savoury hot hot chocolate, perfect to keep warm on the coldest winter days.

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  • 1. Pre-heat cups with hot water, to help the hot chocolate remain hot.
  • 2. In a small saucepan, bring the milk and cornstarch to a simmer over medium-low heat.
  • 3. Lower the heat, and whisk in the chocolate, honey, vanilla and peppercorns, until velvety smooth.
  • 4. Empty the water from the cups, and dry.
  • 5. Pour the hot chocolate into cups, and garnish with additional whole peppercorns, or whipped cream.
    • ]]>     http://www.chow.com hornvixen 41 Drink 1/2 cup whole milk

    ]]>     1/2 tsp cornstarch

    ]]>     60g, 70% dark chocolate, shaved or finely chopped

    ]]>     1 tbsp honey

    ]]>     1/2 tsp best quality vanilla extract

    ]]>     1/2 tsp crushed pink peppercorns

    ]]>     131 chocolate 25407 pink peppercorn