Goat Cheese and Prosciutto "Log" Recipe

By donnajl
Difficulty: Easy | Total Time: 3 hours | Active Time: | Makes: Four 5 oz logs.

Started looking around for a sophisticated cheese “log” to serve at a party. Found the secret to making any cheese spread spreadable is combining the chosen cheese and neufchatel or cream cheese in equal parts. The bit of mayo here gives it a very smooth texture and the lemon zest a beautiful layer of flavor that will have your guests oohing and ahhing.

  • 10 oz goat cheese
  • 10 oz neufchatel cheese
  • 2 T mayonnaise
  • chopped prosciutto
  • chopped parsley
  • lemon zest
  1. Combine goat cheese, neufchatel, and mayo in food processor. Process until smooth, scraping the sides down.
  2. Stir in chopped prosciutto by hand.
  3. Make logs. Divide mixture into 4 equal mounds and place each mound onto foot-long sheets of plastic wrap. Covering the mound of cheese with the plastic, pull the cheese towards you and begin to shape a cylinder. Roll in remainder of plastic sheet and secure the sides with twist ties or twine. Refrigerate for at least a few hours to allow log to set, up to 2 days.
  4. Remove from plastic carefully. Log will be set, but not solid. Roll in chopped parsley and lemon zest and serve with crackers.

Member recipes are not tested by the CHOW food team.