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Christmas Cake
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Total Time: 2 hours 45 minutes

Active Time:

Makes: 1 cake

This is a healthy, moist and gluten free Christmas Cake (fruit cake).


  1. 1Wash the orange and boil it whole (peel and all) for 1 ½ hours, or until soft
  2. 2Place whole orange (peel and all) in a food processor and blend until smooth
  3. 3Process in eggs, agave, almond extract, almond flour, salt and baking soda until well blended
  4. 4Transfer mixture to a bowl and stir in cranberries, apricots, pistachios and walnuts
  5. 5Pour mixture into a greased, almond flour dusted 9 inch springform pan
  6. 6If cake begins to brown on top before center is done, cover with tin foil
  7. 7Bake at 350° for 45-55 minutes, or until a knife stuck in the center comes out clean
  8. 8Cool in the pan for 2 hours
  9. 9Serve

Member recipes are not tested by the CHOW food team.

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