MEMBER RECIPE
The BEST Buffalo Chicken Dip EVER Recipe
By KaitCav28
Difficulty: Easy |
Total Time:
25 minutes
|
Active Time:
|
Makes:
about 4 cups
This dip has proven to be increasingly popular for all types of events. It’s great for everything from football tailgates to family holiday parties to office potlucks. It’s sure to be an absolute hit anywhere you take it!
INGREDIENTS
- 2 cans (9.75 ounces) Swanson Premium Chunk Chicken Breast, drained
- 1 package (8 ounces) cream cheese (softened)
- 1/2 cup Frank's RedHot Sauce
- 1/2 cup blue cheese salad dressing
- 1/2 cup crumbled blue cheese
- Assorted vegetables and or crackers/chips for dipping
INSTRUCTIONS
- Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
- Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
- Tip: You can substitute ranch dressing for the blue cheese and shredded cheddar or mozzarella cheese for the blue cheese crumbles if you want!
Member recipes are not tested by the CHOW food team.
Sounds awesome - gonna try this weekend!!