14180 Holy Hanabero Hot Wings 20 minutes 15 minutes 2.5 pounds of wings Tue Dec 16 11:26:58 -0800 2008 Tue Dec 16 11:27:42 -0800 2008 Easy American User http://www.chow.com/recipes/14180 Tue, 16 Dec 2008 19:27:42 GMT After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp’s as inspiration.

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  • Melt the butter slowly. Let it sit for a bit to separate. Skim off the foam that rises to the top, and gently pour the butter off of the milk solids, which have settled to the bottom.
  • Combine Habanero Sauce, Clarified Butter and Hot sauce in the container and close. Shake gently to mix.
  • Deep Fry Wings at 375°F for 10 minutes
  • Remove wings and pat dry.
  • Pour wings into container and close. Shake gently until all wings are covered.
  • (if the bag will not hold all wings, you can do this in two parts)
  • Recipe variation: Add 1/3 cup of bleu cheese dressing in with the wing sauce. Shake over wings to coat. Recipe variation: Grill 20-25 minutes over MEDIUM heat. Shake and serve.
  • Serve with Bleu Cheese dressing, celery and carrots.
    • ]]>     http://www.chow.com bigfella 53 Starter 2.5 lbs. chicken wing pieces

    ]]>     3-5 Tbl. Marie Sharp’s Fiery Hot Habanero Hot Sauce

    ]]>     1/3 cup melted butter (clarified)

    ]]>     1/2 cup FRANK’S® REDHOT® Sauce

    ]]>     1 Large sealable container (Tupperware, etc.)

    ]]>     3687 wings 25193 habanero 4839 buffalo wings 12514 chicken wings 5759 hot sauce 9074 frank's redhot 25194 marie sharp's