<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>14158</id>
  <title>Honey-Mustard Snack Mix</title>
  <total_time>30 mins</total_time>
  <active_time>10 mins</active_time>
  <serves>10 servings (about 15 cups)</serves>
  <published_at>Wed Jul 08 11:32:00 -0700 2009</published_at>
  <updated_at>Tue Oct 20 14:04:08 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/14158</link>
  <pubDate>Tue, 20 Oct 2009 21:04:08 GMT</pubDate>
  <short_description>Sweet, salty, and superaddictive</short_description>
  <long_description>Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.</long_description>
  <introduction>
    <![CDATA[<p>The ultimate snack mix is crunchy, sweet, and salty all at once. This one is loaded with pretzels, bagel chips, and sesame sticks coated in a buttery mixture of mustard and honey, and it fits the bill.</p>


	<p><strong>What to buy:</strong> We used <a href="http://www.colmansmustard.com/products.html">Colman&#8217;s mustard powder</a> for this recipe. It can be found at most grocery stores.</p>


	<p><strong>Game plan:</strong> The snack mix can be made up to 5 days ahead and stored at room temperature in an airtight container.</p>


	<p>This recipe was featured as part of both our <a href="http://www.chow.com/stories/11478">Super Bowl Party Playbook</a> and our <a href="/galleries/34">Tailgating Recipes</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Heat the oven to 375°F and arrange the racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper; set aside. </li>
		<li>Mix together bagel chips, pretzel sticks, and sesame sticks in a large bowl until evenly combined; set aside.</li>
		<li>Mix together butter, honey, mustard powder, and salt in a medium bowl until smooth and well combined. Pour over pretzel mixture, stirring until evenly coated. </li>
		<li>Scatter snack mix in a single layer on the prepared baking sheets. Bake, stirring occasionally, until toasted and browned, about 20 minutes. Let cool to room temperature, then break into bite-size pieces.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2008/12/mix290.jpg</img>
  <author>Adela Jung</author>
  <category>
    <id>52</id>
    <name>Snack</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>7 cups plain bagel chips, broken in half</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>6 cups pretzel sticks</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 cups sesame sticks</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>12 tablespoons unsalted butter (1 1/2 sticks), melted</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 1/4 cups honey</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>310</ingredient_id>
      <description>
        <![CDATA[<p>3/4 cup <strong>mustard</strong> powder</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>4 teaspoons <strong>kosher salt</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
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