14155 Dukkah-Crusted Salmon 15 mins Under 5 mins 4 servings Tue Jan 20 10:45:00 -0800 2009 Thu Aug 13 16:44:21 -0700 2009 Easy Egyptian CHOW http://www.chow.com/recipes/14155 Thu, 13 Aug 2009 23:44:21 GMT Nuts and spice coat baked salmon Nuts and spice coat baked salmon for a simple, healthy dish. Spice up simple salmon fillets with a dusting of dukkah, a Middle Eastern spice and nut mixture commonly used as a dip in Egyptian cooking.

What to buy: If you have the time, you can make your own dukkah. Otherwise look for it at gourmet grocery stores, Middle Eastern stores, or online at Spice Bazaar.

This recipe was featured as part of our Supercharge with Superfoods menu and our Easy Weeknight Dinners photo gallery.

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  • Heat the oven to 425°F and arrange a rack in the middle.
  • Rinse salmon, pat dry with paper towels, and place on a baking sheet. Drizzle fillets with oil and sprinkle with dukkah, salt, and pepper.
  • Bake salmon until the center is firm to the touch but not hard, about 10 to 12 minutes. Remove from the oven and serve immediately.
    • ]]>     http://www.chow.com/assets/2009/01/salmon290.jpg Kate Ramos 50 Main 539 4 (6-ounce) salmon fillets (preferably wild), pin bones removed

    ]]>     1 tablespoon walnut oil

    ]]>     2 tablespoons dukkah

    ]]>     301 1 teaspoon kosher salt

    ]]>     305 1/4 teaspoon freshly ground black pepper

    ]]>     5931 kate ramos 1 chow 273 party 1605 dinner party 384 easy 751 elegant 501 entertaining 745 ethnic 349 fish 388 healthy 6254 pescatarian 1619 omnivore 9636 adults 695 quick 1551 fast 20 seafood 393 exotic 836 adventurous 24935 superfood 21873 pescetarian 441 salmon 7845 dukkah 7846 dukka 26633 chow main