14144 Cheesy Artichoke Dip 50 mins 20 mins 8 to 10 servings as an hors d'oeuvre Wed Dec 10 15:46:00 -0800 2008 Tue Jan 19 12:20:57 -0800 2010 Easy American CHOW http://www.chow.com/recipes/14144 Tue, 19 Jan 2010 20:20:57 GMT There's a serving of veggies in there There's a serving of veggies somewhere in there! With Parmesan and Swiss cheese and loads of artichoke, this dip is a big crowd-pleaser.

What to buy: Be sure to use good-quality cheese for this recipe. Avoid buying the pre-grated kind; it won’t offer much flavor. If you don’t like Gruyère, an aged cheddar is a good substitute.

Panko is coarse Japanese-style breadcrumbs, available in many grocery stores.

Game plan: There are versions of this dip that don’t require the flour, but they start to separate as they get cold. This dip holds together long after it cools down, making it ideal for a party setting.

The dip can be made through step 3 up to 1 day ahead. Cool it to room temperature, cover, and store in the refrigerator. When you’re ready to finish the dip, let it sit at room temperature for at least 15 minutes before baking.

This recipe was featured as part of our Super Bowl Party Playbook.

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  • Heat the oven to 375°F and arrange a rack in the middle.
  • Heat butter in a medium saucepan over medium heat. When it foams, add onion and garlic, season with salt and freshly ground black pepper, and cook until onion and garlic are golden, about 4 minutes. Stir in flour and cook until the raw flavor is gone, about 1 minute.
  • Sprinkle in 3/4 cup of the Parmesan, pour in cream, and stir to incorporate. Add artichoke hearts, sour cream, and 1/2 cup of the Gruyère and stir until cheese begins to melt.
  • Transfer dip to an 8-by-8-inch baking dish and top with remaining Parmesan and Gruyère and the panko. Bake until heated through, bubbling on the edges, and the cheese is melted, about 30 to 35 minutes. Let rest 5 minutes. Serve with crackers or pita chips.
    • ]]>     http://www.chow.com/assets/2008/12/dip290.jpg Aida Mollenkamp 53 Starter 3 tablespoons unsalted butter

    ]]>     54 1 medium white onion, finely chopped

    ]]>     74 5 medium garlic cloves, finely chopped

    ]]>     1/4 cup all-purpose flour

    ]]>     1 cup finely grated Parmesan cheese

    ]]>     1 cup heavy cream

    ]]>     90 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped

    ]]>     1/4 cup sour cream

    ]]>     1 cup shredded Gruyère cheese

    ]]>     1/2 cup panko breadcrumbs

    ]]>     2395 aida mollenkamp 1 chow 4134 super bowl 418 dairy 768 manly 805 milk 14604 moo 7346 north american 466 onions 769 crowd pleaser 435 vegetarian 1619 omnivore 2166 kids 9636 adults 8548 no fuss 273 party 23680 affordable 793 dip 318 snack 89 starter 1555 hors d'oeuvre 4087 superbowl