14143 Honey-Nut Brittle 35 mins, plus cooling time 35 mins 8 to 10 servings Wed Feb 11 04:28:00 -0800 2009 Wed Aug 26 10:39:45 -0700 2009 Medium California Cuisine CHOW http://www.chow.com/recipes/14143 Wed, 26 Aug 2009 17:39:45 GMT A sweet golden brittle with plenty of nuts A blend of almonds, sunflower seeds, and pumpkin seeds incorporated into sweet honey candy. In this recipe, raw nuts are cooked in honey, making them truly honey roasted.

Special equipment: A reliable candy/fat thermometer is crucial for getting an accurate read on the honey.

This recipe was featured as part of our Supercharge with Superfoods menu.

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  • Line a baking sheet with parchment paper and spray both the pan and the paper with cooking spray; set aside.
  • Heat honey in a medium saucepan over medium heat until a candy thermometer reads 240°F, about 10 minutes. Add remaining ingredients and cook until the thermometer reaches 305°F, about 20 minutes more.
  • Remove from heat, pour onto the lined baking sheet, and let cool to room temperature. Place in the refrigerator until hard, about 10 minutes more. Break into bite-size pieces and keep refrigerated until ready to serve.
    • ]]>     http://www.chow.com/assets/2008/12/brittle290.jpg Adela Jung 54 Sweet/Dessert 2 cups honey

    ]]>     265 1 cup whole raw almonds

    ]]>     1 cup whole raw pumpkin seeds**

    ]]>     1 cup whole raw sunflower seeds

    ]]>     301 1 1/2 teaspoons kosher salt

    ]]>     13002 adela jung 1 chow 6027 gluten free 435 vegetarian 332 vegan 10054 dairy free 1004 christmas 12124 chanukah 742 crunchy 24935 superfood 1619 omnivore 6328 myo 2403 diy 320 project 215 gift 772 brownie points 388 healthy 3512 hannukah 261 nuts 50 dessert 20859 brittle 226 honey