MEMBER RECIPE
Kilo Kai Hot & Spicy Buttered Rum Recipe
By ChicagoBuzz
Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan-based blogger who knows her Hot Buttered Rum. She makes and freezes a big batch of the batter to help her get through the cold winters in Michigan. “Make the big batch and give some away to friends,” she urges.
INGREDIENTS
- 1 pound (four sticks) butter
- 1 pound (2 1/2 cups) brown sugar
- 1 pound (3 1/2 cups) confectioners' sugar
- 1 quart (4 cups) vanilla ice cream, softened
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
INSTRUCTIONS
- Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners’ sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
- In a coffee mug, measure 1 tablespoon (or more. it’s really tasty) Hot Buttered Rum Batter and 1 fluid ounce of Kilo Kai, then fill cup with boiling water. Stir and sprinkle top of drink with nutmeg.
Member recipes are not tested by the CHOW food team.
