14142 Kilo Kai Hot & Spicy Buttered Rum Wed Dec 10 14:59:15 -0800 2008 Wed Dec 10 14:59:15 -0800 2008 User http://www.chow.com/recipes/14142 Wed, 10 Dec 2008 22:59:15 GMT Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan-based blogger who knows her Hot Buttered Rum. She makes and freezes a big batch of the batter to help her get through the cold winters in Michigan. “Make the big batch and give some away to friends,” she urges.

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  • Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners’ sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  • In a coffee mug, measure 1 tablespoon (or more. it’s really tasty) Hot Buttered Rum Batter and 1 fluid ounce of Kilo Kai, then fill cup with boiling water. Stir and sprinkle top of drink with nutmeg.
    • ]]>     http://www.chow.com ChicagoBuzz 41 Drink 1 pound (four sticks) butter

    ]]>     1 pound (2 1/2 cups) brown sugar

    ]]>     1 pound (3 1/2 cups) confectioners’ sugar

    ]]>     1 quart (4 cups) vanilla ice cream, softened

    ]]>     1 tablespoon ground cinnamon

    ]]>     1 teaspoon ground nutmeg

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