14135 Latkes (Potato Pancakes) 30 minutes 30 minutes About 24 pancakes. Tue Dec 09 16:38:43 -0800 2008 Tue Dec 09 16:38:43 -0800 2008 Medium Jewish User http://www.chow.com/recipes/14135 Wed, 10 Dec 2008 00:38:43 GMT This is the recipe adapted by Leslie Jonath for her You’re Doing It All Wrong: Latke video.

]]>
  • Dissolve vitamin C tablet in 2 tablespoons hot water in a small bowl.
  • Shred the potatoes using first the shredding blade and then the metal blade of the processor (or use a hand shredder). Place in bowl with vitamin C.
  • Shred the onion in the food processor just as you shred the potato; add to potatoes. Stir in the eggs, salt, baking powder, and matzah meal until incorporated.
  • Pour 1/4 to 1/2 inch oil into a large skillet and heat over medium-high heat. Once oil is to temperature (you can check by sticking a wooden utensil into the oil and seeing if bubbles form), spoon 2 tablespoons potato mixture into hot oil. Do not crowd. Flatten slightly with the back of the spoon.
  • Fry pancakes until golden on both sides, turning once. When you reach the end of the batter, pat the mixture with a paper towel to remove excess liquid.
  • After frying, remove the pancakes to paper towels to drain. Serve with applesauce and/or sour cream, if desired.
    • ]]>     http://www.chow.com mudaba 53 Starter 1 vitamin C tablet

    ]]>     2 1/2 pounds peeled Russet potatoes

    ]]>     1 peeled onion

    ]]>     2 eggs, lightly beaten

    ]]>     1 teaspoon salt

    ]]>     1/4 teaspoon baking powder

    ]]>     2 tablespoons matzoh meal

    ]]>     Vegetable oil for frying

    ]]>     Applesauce and/or sour cream for serving (optional)

    ]]>