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Warm Spinach Salad with Honey-Garlic Vinaigrette
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Difficulty: Easy

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Makes: 4 to 6 servings

An easy variation on the traditional wilted spinach salad.

This recipe was featured as part of our Supercharge with Superfoods photo gallery.

Instructions

  1. 1Combine spinach, mushrooms, and almonds in a large serving bowl; set aside.
  2. 2Heat oil in a small frying pan over medium heat. When it shimmers, add garlic and shallot and season well with salt and freshly ground black pepper. Cook until garlic is browned, about 2 minutes, then add vinegar and stir to incorporate. Remove from heat and stir in honey until dissolved.
  3. 3Pour vinaigrette over salad and toss to coat. Serve immediately.
  • Warm Spinach Salad with Honey-Garlic Vinaigrette
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