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Warm Spinach Salad with Honey-Garlic Vinaigrette
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Makes: 4 to 6 servings

An easy variation on the traditional wilted spinach salad.

This recipe was featured as part of our Supercharge with Superfoods photo gallery.


  1. 1Combine spinach, mushrooms, and almonds in a large serving bowl; set aside.
  2. 2Heat oil in a small frying pan over medium heat. When it shimmers, add garlic and shallot and season well with salt and freshly ground black pepper. Cook until garlic is browned, about 2 minutes, then add vinegar and stir to incorporate. Remove from heat and stir in honey until dissolved.
  3. 3Pour vinaigrette over salad and toss to coat. Serve immediately.
  • Warm Spinach Salad with Honey-Garlic Vinaigrette
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