MEMBER RECIPE
Egg Nog Whipped Cream Spiced Rum Shots Recipe
Difficulty: Easy |
Total Time:
5 min
|
Active Time:
|
Makes:
5 glasses
INGREDIENTS
For 1/2 Pint Whippers
- 3 ounces egg nog (store bought)
- 2 tbsp confectioners sugar
INSTRUCTIONS
- Chill 5 shot glasses. Arrange shot glasses on a serving tray. Pour 1.5 ounces of rum into each shot glass (roughly ¾ full).
- Step 1 – Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip.
- Step 2 – Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger. Shake container 10 times to help aerate mixture.
- Step 3 – Dispense cream into shot glass.
Dust the shots with a pinch of nutmeg.
Member recipes are not tested by the CHOW food team.
Wow, tried the recipe last night - but I used Kilo Kai Spiced Rum. It is my new favorite. Kilo Kai is a spiced rum blended with the unique flavors and scents of the Caribbean. The complexity arises in the flavors of anise, vanilla, banana, cherry, nutmeg and orange peels. Using Kio Kai, these shots were a huge hit at my party!