- 1Chill 5 shot glasses. Arrange shot glasses on a serving tray. Pour 1.5 ounces of rum into each shot glass (roughly ¾ full).
- 2Step 1 – Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip.
- 3Step 2 – Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger. Shake container 10 times to help aerate mixture.
- 4Step 3 – Dispense cream into shot glass.
Dust the shots with a pinch of nutmeg.
Member recipes are not tested by the CHOW food team.