14129 Egg Nog Whipped Cream Spiced Rum Shots 5 min 5 min 5 glasses Tue Dec 09 13:44:11 -0800 2008 Tue Dec 09 13:44:11 -0800 2008 Easy American User http://www.chow.com/recipes/14129 Tue, 09 Dec 2008 21:44:11 GMT
  • Chill 5 shot glasses. Arrange shot glasses on a serving tray. Pour 1.5 ounces of rum into each shot glass (roughly ¾ full).
  • Step 1 – Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip.
  • Step 2 – Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger. Shake container 10 times to help aerate mixture.
  • Step 3 – Dispense cream into shot glass. Dust the shots with a pinch of nutmeg.
    • ]]>     http://www.chow.com JB Cumberland 41 Drink For 1/2 Pint Whippers: 5 ounces heavy whipping cream

    ]]>     3 ounces egg nog (store bought)

    ]]>     2 tbsp confectioners sugar

    ]]>