14109 Pomegranate Molasses–Maple Syrup 5 mins 5 mins 1 cup Fri Dec 05 15:04:00 -0800 2008 Fri Jan 16 15:39:57 -0800 2009 Easy American CHOW http://www.chow.com/recipes/14109 Fri, 16 Jan 2009 23:39:57 GMT Tangy, sweet, and fruity Tangy, sweet, and fruity, this syrup is a welcome change for your morning pancakes. Tangy, sweet, and fruity, this syrup is a welcome change for your morning pancakes.

What to buy: Pomegranate molasses is a sour, syrupy liquid that adds a tart note to this recipe. It can be found in Middle Eastern markets and in the Asian section of the grocery store.

Game plan: You can make this syrup ahead of time and refrigerate it in a covered container for up to 4 days. Just be sure to heat it up before serving.

This recipe was featured as part of our Supercharge with Superfoods menu.

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  • Combine maple syrup and pomegranate molasses in a small saucepan over medium heat. Once bubbling, remove from heat and stir in pomegranate seeds. Serve over pancakes or waffles.
    • ]]>     http://www.chow.com Aida Mollenkamp 67 Condiment/Sauce 1/2 cup maple syrup

    ]]>     1/4 cup pomegranate molasses**

    ]]>     21 1/4 cup pomegranate seeds

    ]]>     2395 aida mollenkamp 1 chow 24935 superfood 240 breakfast 277 brunch 460 condiment 384 easy 822 american 742 crunchy 368 fruit 435 vegetarian 332 vegan 23680 affordable 836 adventurous 933 winter 783 fall 720 syrup 61 pomegranate 3806 molasses 12203 maple