14099 Frozen Lambic Ice 25 mins, plus chilling and freezing time 5 mins About 4 cups Wed Aug 19 22:07:00 -0700 2009 Wed Aug 19 22:24:03 -0700 2009 Easy CHOW http://www.chow.com/recipes/14099 Thu, 20 Aug 2009 05:24:03 GMT Like raspberry sorbet with a boozy kick Like raspberry sorbet with a boozy kick. Lambic, a Belgian-style wheat beer often infused with raspberries or cherries, is delicious on its own, but freeze it with a bit of simple syrup and it’s like raspberry sorbet with a boozy kick.

What to buy: There are many brands of raspberry lambic out there, but we prefer Lindemans for its sweetness and strong raspberry flavor.

This recipe was featured as part of our Drinks Around the World story.

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  • Combine sugar and water in a small saucepan over medium heat, stir to mix, and bring to a boil. Reduce heat and simmer until sugar is completely dissolved, about 3 minutes. Remove from heat and let cool in the refrigerator until cold.
  • Place lambic and chilled simple syrup in an ice cream maker and freeze according to the manufacturer’s instructions. Transfer to an airtight container and chill in the freezer for at least 8 hours to set.
    • ]]>     http://www.chow.com/assets/2008/12/lambicice290.jpg Amy Wisniewski 54 Sweet/Dessert 298 6 tablespoons granulated sugar

    ]]>     6 tablespoons water

    ]]>     1 1/2 cups cold raspberry lambic, such as Lindemans**

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