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Gluten Free and Vegan Mocha Mousse
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Total Time: 2 hours 15 minutes

Active Time:

Makes: 4 servings

After Thanksgiving Dinner this past week my older son and I were trying to make truffles, which accidentally turned into this amazing (and VERY rich!) Vegan Mocha Mousse.


  1. 1In a medium saucepan, melt chocolate into coconut milk over very low heat
  2. 2Place ground coffee beans in a melita filter and pour 1/4 cup hot water over them
  3. 3Stir coffee into chocolate mixture, discarding grounds
  4. 4Stir in agave, then vanilla and almond extracts
  5. 5Spoon mousse into small individual ramekins
  6. 6Refrigerate 2-3 hours, until firm
  7. 7Serve

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