Gluten Free and Vegan Mocha Mousse Recipe

Difficulty: Easy | Total Time: 2 hours 15 minutes | Active Time: | Makes: 4 servings

After Thanksgiving Dinner this past week my older son and I were trying to make truffles, which accidentally turned into this amazing (and VERY rich!) Vegan Mocha Mousse.

  • ½ cup dark chocolate 73%
  • ½ cup coconut milk
  • 1 tablespoon organic decaf coffee beans, ground
  • ¼ cup hot water
  • 1 tablespoon agave nectar
  • 1 tablespoon vanilla extract
  • ¼ teaspoon almond extract
  1. In a medium saucepan, melt chocolate into coconut milk over very low heat
  2. Place ground coffee beans in a melita filter and pour 1/4 cup hot water over them
  3. Stir coffee into chocolate mixture, discarding grounds
  4. Stir in agave, then vanilla and almond extracts
  5. Spoon mousse into small individual ramekins
  6. Refrigerate 2-3 hours, until firm
  7. Serve

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