2 hours 15 minutes
After Thanksgiving Dinner this past week my older son and I were trying to make truffles, which accidentally turned into this amazing (and VERY rich!) Vegan Mocha Mousse.
Member recipes are not tested by the CHOW food team.
An oven-baked version of the classic finger food.
A light and delicious frosting, and guess what? It’s vegan!
Use it as is or dress it up to make Thousand Island, aioli, or a number of other dressings.
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