14067 Gluten Free and Vegan Mocha Mousse 2 hours 15 minutes 15 minutes 4 servings Mon Dec 01 13:34:58 -0800 2008 Mon Dec 01 13:40:19 -0800 2008 Easy American User http://www.chow.com/recipes/14067 Mon, 01 Dec 2008 21:40:19 GMT After Thanksgiving Dinner this past week my older son and I were trying to make truffles, which accidentally turned into this amazing (and VERY rich!) Vegan Mocha Mousse.

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  • In a medium saucepan, melt chocolate into coconut milk over very low heat
  • Place ground coffee beans in a melita filter and pour 1/4 cup hot water over them
  • Stir coffee into chocolate mixture, discarding grounds
  • Stir in agave, then vanilla and almond extracts
  • Spoon mousse into small individual ramekins
  • Refrigerate 2-3 hours, until firm
  • Serve
    • ]]>     http://www.chow.com elanaspantry 54 Sweet/Dessert ½ cup dark chocolate 73%

    ]]>     ½ cup coconut milk

    ]]>     1 tablespoon organic decaf coffee beans, ground

    ]]>     ¼ cup hot water

    ]]>     1 tablespoon agave nectar

    ]]>     1 tablespoon vanilla extract

    ]]>     ¼ teaspoon almond extract

    ]]>     6027 gluten free 1493 mocha 700 mousse 332 vegan 50 dessert 8124 celiac 131 chocolate 154 sweet 388 healthy