MEMBER RECIPE
Curried Cilantro Egg Salad Recipe
By jacinda
Difficulty: Easy |
Total Time:
15 mins
|
Active Time:
|
Makes:
2 sandwiches
A tasty twist on the egg salad sandwich!
INGREDIENTS
- 4 Eggs (boiled)
- 1/3 cup (or less) Mayonnaise
- Dash of Curry
- 1 frozen cube of Cilantro (or some diced fresh leaves)
- Salt & Pepper to taste
- Optional: Layer fresh arugula underneath and sliced heirloom tomato on top
INSTRUCTIONS
- Mash egg yolks and blend with mayonnaise, cilantro, curry.
- Mix in diced egg whites.
- Serve as in on favorite bread or on top of arugula and top with fresh heirloom tomato slice!
Member recipes are not tested by the CHOW food team.
