Golden Fizz Recipe
The fizz was a spinoff of the sour, made possible by the appearance of charged water.
Game plan: A fizz, or Delmonico glass is a highball-style glass but just a little shorter, with an 8- to 10-ounce capacity. Since the fizz-type drinks containing egg are served without ice, this glass is preferable to the standard highball.
- 1 1/2 ounces gin
- 3/4 ounce fresh lemon juice
- 1 1/2 ounces Rich Simple Syrup
- 1 ounce egg, beaten
- Club soda or seltzer
- Shake all ingredients except the soda with ice long and hard to completely emulsify the egg. Strain into a fizz or highball glass without ice, and top with the club soda.
A Royal Fizz is a Golden Fizz with the whole egg, not just the yolk.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.