MEMBER RECIPE
CREAMY VEAL SAUCE Recipe
Difficulty: Easy |
Total Time:
15min
|
INGREDIENTS
- 1 cup strong, light, clear veal stock
- 1 cup heavy cream
- 2 tbsp butter
- ¼ lb fresh, trimmed mushrooms finely chopped
- 1-2 tbsp flour
- 1/8 cup dry white wine
- salt (pinch) white pepper (pinch) fresh lemon juice to taste
INSTRUCTIONS
- Melt the butter and allow the chopped mushrooms to brown, then add the veal stock and then the cream. Bring the mixture to a boil. Mix flour and white wine and stir into the boiling liquid with a whisk. Allow to simmer for a few minutes and then season with salt and pepper and lemon juice. Pass the sauce through a fine strainer or puree in a blender and strain. Pour the sauce into a 1 Pint iSi Gourmet Whip or iSi Thermo Whip, screw in one iSi cream charger and shake vigorously. Keep the filled Gourmet Whip warm in a water bath at temperatures of up to
75 °C / 165 °F. The iSi Thermo Whip is thermal and will keep warm for up to 3 hours (DO NOT place in a warm water bath.)
Serve with any type of veal.
Member recipes are not tested by the CHOW food team.
