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CHOW: Recipes: Buffalo Stuffed Red Bell Peppers or Green Tomatoes
MEMBER RECIPE

Buffalo Stuffed Red Bell Peppers or Green Tomatoes Recipe

By Salying Wong
Difficulty: Easy | Total Time: 1 hour | Active Time: | Makes: 4-5 servings

I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling was what was in my fridge. It turned out great!

INGREDIENTS
  • 4-5 Red Bell Peppers or 8 Green Tomatoes, mix and match if you like. Choose green tomatoes that are heavy, near the edge of ripening. They have the best flavor.
  • 1 C cooked jasmine or basmati rice
  • 1 egg
INSTRUCTIONS
  1. Halve bell peppers and remove seeds. I left the stem on for color.
  2. Remove top of green tomatoes and gut it out. This isn’t easy, so use a grapefruit spoon or be careful with a knife.
  3. Saute onions, mushrooms, garlic and eggplant in the oil and a bit of salt till onions are golden.

Member recipes are not tested by the CHOW food team.

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COMMENT

  • Um...couple of things wrong with this recipe:

    1. the ingredients in the ingredient list do not match the ingredients in the recipe

    2. On what planet do any of those ingredients make this dish "buffalo"? When a recipe is titled "Buffalo," I expect it to either contain buffalo meat, or to be buffalo-style, as in hot and spicy with blue cheese sauce.