14022 Buffalo Stuffed Red Bell Peppers or Green Tomatoes 1 hour 20 minutes 4-5 servings Sat Nov 22 12:56:12 -0800 2008 Sat Nov 22 12:56:12 -0800 2008 Easy Fusion User http://www.chow.com/recipes/14022 Sat, 22 Nov 2008 20:56:12 GMT I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling was what was in my fridge. It turned out great!

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  • Halve bell peppers and remove seeds. I left the stem on for color.
  • Remove top of green tomatoes and gut it out. This isn’t easy, so use a grapefruit spoon or be careful with a knife.
  • Saute onions, mushrooms, garlic and eggplant in the oil and a bit of salt till onions are golden.
    • ]]>     http://www.chow.com Salying Wong 50 Main 4-5 Red Bell Peppers or 8 Green Tomatoes, mix and match if you like. Choose green tomatoes that are heavy, near the edge of ripening. They have the best flavor.

    ]]>     1 C cooked jasmine or basmati rice

    ]]>     1 egg

    ]]>     24523 autumn harvest