This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.
Member recipes are not tested by the CHOW food team.
A buttery dessert topping scented with orange and vanilla.
A lovely mixture of gin and orange.
Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
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