Gluten Free Orange Cake Recipe

Difficulty: Easy | Total Time: 60 minutes | Active Time: | Makes: 1 cake

This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.

  • 2 oranges
  • 4 eggs
  • ¾ cup agave nectar
  • 2 cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • 1 teaspoon baking soda
  1. Wash the oranges and boil them whole for 1 ½ hours, or until soft
  2. Place oranges in a food processor and blend until smooth
  3. Process in eggs, agave, almond flour, salt and baking soda until well blended
  4. Pour batter into a greased 9-Inch round cake pan
  5. Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean

Member recipes are not tested by the CHOW food team.