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Gluten Free Orange Cake
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Total Time: 60 minutes

Active Time:

Makes: 1 cake

This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.


  1. 1Wash the oranges and boil them whole for 1 ½ hours, or until soft
  2. 2Place oranges in a food processor and blend until smooth
  3. 3Process in eggs, agave, almond flour, salt and baking soda until well blended
  4. 4Pour batter into a greased 9-Inch round cake pan
  5. 5Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean

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