MEMBER RECIPE
Gluten Free Cranberry Walnut Bread Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
60 minutes
|
Active Time:
|
Makes:
1 loaf
This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
INGREDIENTS
- 1/2 cup coconut flour
- 1 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 5 eggs
- 1/2 cup grapeseed oil
- 1/2 cup agave nectar
- 1 tablespoon vanilla extract
- 1 cup cranberries, frozen
- 1/2 cup walnuts, chopped
INSTRUCTIONS
- In a medium bowl combine coconut flour, salt and baking soda
- In a large bowl blend eggs, grapeseed oil, agave and vanilla
- Blend dry ingredients into wet, then fold in cranberries and walnuts
- Pour batter into a greased loaf pan
- Bake at 350° for 50 minutes
- Cool and serve
Member recipes are not tested by the CHOW food team.
