¼ cup tahini (I used roasted, though raw will probably work just as well)
¼ cup agave nectar
1 teaspoon vanilla extract
¼ cup sesame seeds (I used raw, though you could toast them for a stronger flavor)
2 hours 15 minutes
These super nutritious little sesame truffles are easy to make, vegan, dairy-free and of course, gluten-free. Don’t let all those labels scare you though, more than anything else, they’re just plain old delicious.