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Spiced Somalian Tea
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Makes: 2 drinks

This milky tea laced with spices has a flavor akin to a light chai.

This recipe was featured as part of our Drinks Around the World story.


  1. 1Bring water to a boil in a small saucepan over high heat. Remove from heat and add remaining ingredients.
  2. 2Steep for 15 minutes, then strain into 2 (8-ounce) heatproof glasses.
  • Spiced Somalian Tea
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