East India Cocktail Recipe

East India Cocktail
Difficulty: Easy | Total Time: | Active Time: | Makes: 1 drink

Our take on this classic cocktail has a tad more sherry than is standard, and features a flamed orange peel for a finishing citrus touch.

This recipe was featured as part of our Drinks Around the World story.

  • 1 1/2 ounces dry sherry
  • 1 ounce dry vermouth
  • Dash Aromatic Bitters
  • Ice
  • Orange peel, for garnish
  1. Combine all ingredients except the orange peel in a cocktail shaker filled with ice. Shake vigorously and strain into a cocktail glass.
  2. Garnish with a flamed orange peel.