Our take on this classic cocktail has a tad more sherry than is standard, and features a flamed orange peel for a finishing citrus touch.
This recipe was featured as part of our Drinks Around the World story.| by Adela Jung
- 1Combine all ingredients except the orange peel in a cocktail shaker filled with ice. Shake vigorously and strain into a cocktail glass.
- 2Garnish with a flamed orange peel.