Herbed Buttermilk Dressing Recipe
Add a bit of tang to your next salad with this full-flavored dressing.
- 1/2 cup low-fat buttermilk, shaken well
- 1/2 cup sour cream
- 1/4 cup fresh Italian parsley leaves, minced
- 1 tablespoon white vinegar
- 1 medium garlic clove, minced
- 2 tablespoons fresh chives, minced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- Place all ingredients in a medium nonreactive bowl and whisk until smooth and evenly combined. Taste and adjust seasoning as desired.