2 hours 30 minutes
Along with their rich chocolate-prune flavor, these vegan truffles are packed with healthy antioxidants and quite nutritionally dense.
Member recipes are not tested by the CHOW food team.
Prunes soaked in vermouth add a twist to a classic stuffing.
Shaved truffles served with a simple eggy pasta.
A bit of goaty indulgence, sweetened with maple syrup and coated in chocolate.
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise