13727 Inca Trail Under 5 mins Under 5 mins 1 drink Fri Jun 05 10:27:00 -0700 2009 Fri Jun 05 14:35:53 -0700 2009 Easy CHOW http://www.chow.com/recipes/13727 Fri, 05 Jun 2009 21:35:53 GMT Enjoyed by Chileans and Peruvians alike The origin of pisco is a heated point of debate, but there's no doubt that this cocktail can be enjoyed by those on both sides of the argument. It’s a point of contention whether pisco’s origins are Chilean or Peruvian, but there’s no doubt that this cocktail can be enjoyed by those on both sides of the argument.

What to buy: Pisco is a brandy distilled from South American white Muscat grapes.

A Boston shaker will help to evenly blend this muddled drink.

Game plan: If you don’t have a Boston shaker, you can use a cocktail shaker and a tall glass, such as a pint glass.

This recipe was featured as part of our Drinks Around the World story.

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  • Combine orange and lime slices in a Boston shaker and muddle until pulp is broken up. Add remaining ingredients and fill the shaker with ice. Pour between the shaker and a glass 2 to 3 times to incorporate.
  • Pour into a large (8-ounce) rocks glass and serve.
    • ]]>     http://www.chow.com/assets/2009/03/incatrail2_290.jpg Amy Wisniewski 41 Drink 48 2 orange slices, 1/4 inch thick

    ]]>     44 1 lime slice, 1/4 inch thick

    ]]>     1 1/2 ounces pisco, such as Bauzá

    ]]>     1 ounce orange-flavored liqueur, such as Cointreau

    ]]>     2 to 3 dashes orange bitters **

    ]]>     Ice

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