13721 Whole Cranberry Sauce 30 minutes 10 minutes About 3 cups Fri Oct 31 07:24:40 -0700 2008 Fri Oct 31 07:24:40 -0700 2008 Easy User http://www.chow.com/recipes/13721 Fri, 31 Oct 2008 14:24:40 GMT Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style. Leftover cranberry sauce to make a wonderful topping for ice cream and yogurt. Use instead of jam on your morning toast and peanut butter. Cranberry sauce is a popular European topping for wild game.

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  • Bring Concentrated Apple Juice to a boil while rinsing cranberries through a sieve.
  • Add the rinsed and drained cranberries, sugar, lemon juice, and rum (or other optionals). Bring back to simmer, lower heat and cover.
  • Simmer for 10 minutes, stirring occasionally.
  • If sauce is too thin, simmer additional five minutes without cover, stirring occasionally.
    • ]]>     http://www.chow.com condie 67 Condiment/Sauce 12 oz can frozen Apple Juice concentrate

    ]]>     12 oz pkg. Cranberries (about 3 measuring cups)

    ]]>     2 Tbs Sugar (white or brown)

    ]]>     2 Tbs Lemon Juice

    ]]>     Optionals include: 2 Tbs Rum or Cognac or ¼ C. Red Wine; Finely chopped citrus peel; Small tart chopped apple or ¼ C. raisons; 1 Tbs horseradish (if to be used only as a meat sauce)

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