was part of
Food Fight: Thanksgiving Sides
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This recipe has been become a holiday staple in the Doyle house. Tweaks have been made over the year but the recipe below is closest to what Nana Doyle clipped out of her 1950’s Ladies Home Journal.
While the mix of ingredients may seem strange at first don’t judge until you taste!
Member recipes are not tested by the CHOW food team.
Baked instead of fried but still plenty crispy.
The flavors of sweet potato pie captured in pancake form.
Baked sweet potatoes give russets a run for their money as a weeknight side to pork.
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