<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>13719</id>
  <title>Nana&amp;#8217;s Sweet Potato Balls</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves></serves>
  <published_at>Thu Oct 30 16:55:40 -0700 2008</published_at>
  <updated_at>Thu Oct 30 16:55:40 -0700 2008</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>User</type>
  <link>http://www.chow.com/recipes/13719</link>
  <pubDate>Thu, 30 Oct 2008 23:55:40 GMT</pubDate>
  <short_description></short_description>
  <long_description></long_description>
  <introduction>
    <![CDATA[<p>This recipe has been become a holiday staple in the Doyle house.  Tweaks have been made over the year but the recipe below is closest to what Nana Doyle clipped out of her 1950&#8217;s Ladies Home Journal.</p>


	<p>While the mix of ingredients may seem strange at first don&#8217;t judge until you taste!</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Boil yams until soft.  Strain water and mash yams. Season with salt, pepper and cinnamon to taste. Allow to cool. </li>
		<li>Once cool take yam mixture and surround a large marshmallow until marshmallow is completely covered.</li>
		<li>Once covered roll in corn flakes.  Top with a dab of butter and cook at 350 for 30 mins- or until marshmallow has dissolved. Serve and enjoy!</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>vedoyle</author>
  <category>
    <id>51</id>
    <name>Side Dish</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>sweet potato or yams</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>marshmallow</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>corn flakes</p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
  </tags>
</item>
