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Bloody Caesar Recipe

Bloody Caesar
Difficulty: Easy | Total Time: Under 5 mins | Active Time: | Makes: 1 drink

Created back in 1969 by Walter Chell of the Owl’s Nest Bar in Calgary, Alberta, this Canadian version of a classic hangover cure uses Clamato juice. Like a Bloody Mary, garnishes can include just about anything you want, from celery stalks to prawns.

What to buy: Clamato is a spicy tomato drink spiked with clam juice. Look for it in the juice aisle of the grocery store.

We opted for a pickled green bean garnish for this drink. The Mean Beans by Rick’s Picks have good crunch and a nice bite.

This recipe was featured as part of both our Drinks Around the World for New Year’s Eve and our Tailgating Recipes photo gallery.

INGREDIENTS
  • 2 ounces vodka
  • 3 ounces Clamato juice
  • 1/4 teaspoon horseradish
  • 3 to 5 dashes hot sauce
  • 3 dashes Worcestershire sauce
  • Ice
  • Pickled green beans, for garnish (optional)
  • Lemon wedge, for garnish (optional)
INSTRUCTIONS
Combine all ingredients except ice and garnishes in a shaker, fill with ice, shake vigorously, and pour into an 8-ounce glass. If desired, garnish with pickled green beans and a lemon wedge.