<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>13716</id>
  <title>Bacon-Thyme Corn Muffin Tops</title>
  <total_time>35 mins</total_time>
  <active_time>10 mins</active_time>
  <serves>12 muffin tops</serves>
  <published_at>Thu Oct 30 13:08:00 -0700 2008</published_at>
  <updated_at>Fri Dec 12 15:57:49 -0800 2008</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/13716</link>
  <pubDate>Fri, 12 Dec 2008 23:57:49 GMT</pubDate>
  <short_description>That's right, just the tops</short_description>
  <long_description>Why make a whole muffin when you can just have the tops?</long_description>
  <introduction>
    <![CDATA[<p>Muffin tops were a big thing on <em>Seinfeld,</em> and understandably so: They&#8217;re crunchy yet soft, and the best part of the muffin. They&#8217;re also the ideal item to dunk in <a href="/recipes/13714">bisque</a>.</p>


	<p><strong>What to buy:</strong> <a href="http://www.amazon.com/gp/product/B0000CFN2C?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=B0000CFN2C">Muffin top pans</a> can be found at specialty kitchen stores, but if you can&#8217;t get your hands on one, a regular 12-well muffin pan will work, too (baking times remain the same).</p>


	<p>This recipe was featured as part of our <a href="http://www.chow.com/stories/11444">Festivus menu</a>.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Heat the oven to 400°F and arrange a rack in the middle. Coat the wells of 2 6-well muffin top pans or 1 standard 12-well muffin pan with bacon drippings (or vegetable oil); set aside. </li>
		<li>Combine cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl and whisk to aerate and break up any lumps. </li>
		<li>In a medium bowl, combine butter, buttermilk, eggs, and thyme and whisk until incorporated and smooth. </li>
		<li>Add wet ingredients to dry, stirring just until incorporated, about 1 minute. Divide batter evenly (about 1/3 cup) among the wells, and sprinkle about 1 heaping teaspoon of bacon over each muffin top. </li>
		<li>Bake muffin tops until golden and a toothpick inserted in the center comes out clean, about 15 minutes. Let sit in the pans 5 minutes before removing.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2008/12/baconmuffins290.jpg</img>
  <author>Kate Ramos</author>
  <category>
    <id>51</id>
    <name>Side Dish</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>409</ingredient_id>
      <description>
        <![CDATA[<p>6 ounces <strong>bacon</strong>, <a href="http://www.chow.com/stories/11089">cooked,</a> crumbled, drippings reserved (1/2 cup crumbled)</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 cup fine stone-ground yellow cornmeal</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 cup all-purpose flour</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>298</ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons <strong>granulated sugar</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons baking powder</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons <strong>kosher salt</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 teaspoon baking soda</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>6 tablespoons unsalted butter (3/4 stick), melted and slightly cooled</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 cup low-fat buttermilk, well shaken</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 large eggs, at room temperature</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>228</ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons minced fresh <strong>thyme</strong> leaves</p>]]>
      </description>
    </ingredient>
  </ingredients>
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