13707 Celery Root & Potato Mash 1 Hour 30 minutes 4 servings Wed Oct 29 08:50:43 -0700 2008 Mon Nov 10 12:49:39 -0800 2008 Easy American User http://www.chow.com/recipes/13707 Mon, 10 Nov 2008 20:49:39 GMT Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.

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  • Peel the celeriac root and wash any extra traces of dirt off. Wash the potatoes well. *note, I like to leave the peels on for extra texture, but you can peel your potatoes if you like.
  • Cut the celeriac and potatoes into medium sized pieces. Put into a large cooking pot and cover with water. Bring to a boil and then reduce head to a simmer. Cook until soft enough to mash, about 30–40 minutes. Drain and let sit covered in the same pot that you used to cook them in, for about 5 minutes to remove excess water.
  • Add cream, salt and then mash. I like to use a hand held masher as I prefer some texture to our mashed potatoes. Feel free to use whatever suits your personal taste. Stir in the parsley. Season to taste with additional salt and pepper.
  • Eat and enjoy!
    • ]]>     http://www.chow.com chezdeniseetlaudalino 51 Side Dish 1 small Celeriac (celery root)

    ]]>     4 small/medium sized Yukon Gold Potatoes

    ]]>     2 Tablespoons Cream

    ]]>     2 Tablespoons Butter

    ]]>     1 Teaspoon Salt (or to taste)

    ]]>     1/4 Cup Flat Leaf Parsley–minced

    ]]>     Cracked Black Pepper to taste

    ]]>     503 mashed potatoes 17844 celery root 23775 celeriac