13703 Mandarin Orange Digestif 10 mins, plus steeping time 10 mins 3 1/3 cups Tue Oct 28 17:57:00 -0700 2008 Tue Nov 11 15:26:54 -0800 2008 Easy CHOW http://www.chow.com/recipes/13703 Tue, 11 Nov 2008 23:26:54 GMT Floral, sweet, and quite stiff Floral, sweet, and quite stiff. With its sweet mandarin flavor and touch of acidity, this digestif will have you wishing the meal could end faster.

What to buy: We chose Everclear 151 grain alcohol to use in our digestifs; it picks up the flavoring elements much faster than vodka.

This recipe was featured as part of our Make Your Own Digestifs project.

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  • Using a vegetable peeler, remove mandarin peel in wide strips, making sure to avoid the white pith.
  • Place peels in a 1-quart glass jar with a tightfitting lid, add alcohol, cover, and let steep, at room temperature, undisturbed, for 6 days.
  • After 6 days, remove peels and add simple syrup. Stir to combine. Store in the freezer.
    • ]]>     http://www.chow.com/assets/2008/11/mandarin2_290.jpg CHOW Food Team 55 Project 5 medium mandarin oranges**

    ]]>     2 cups grain alcohol, such as Everclear 151

    ]]>     1 1/2 cups Simple Syrup

    ]]>     6328 myo 2403 diy 4835 booze 82 alcohol 469 citrus 332 vegan 435 vegetarian 215 gift 772 brownie points 23770 digestive 1 chow 23413 digestif