13702 Lemon Digestif 10 mins, plus steeping time 10 mins 3 1/3 cups Tue Oct 28 17:50:00 -0700 2008 Mon Apr 13 14:33:17 -0700 2009 Easy CHOW http://www.chow.com/recipes/13702 Mon, 13 Apr 2009 21:33:17 GMT Like an alcoholic Lemonhead Like an alcoholic Lemonhead. Like an alcoholic Lemonhead, our take on limoncello is both tart and sweet, and is a nice finish to a big meal.

What to buy: We chose Everclear 151 grain alcohol to use in our digestifs; it picks up the flavoring elements much faster than vodka.

This recipe was featured as part of our Make Your Own Digestifs project.

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  • Using a vegetable peeler, remove lemon peel in wide strips, making sure to avoid the white pith.
  • Place peels in a 1-quart glass jar with a tightfitting lid, add alcohol, cover, and let steep undisturbed at room temperature for 6 days.
  • After 6 days, remove peels and add simple syrup. Stir to combine. Store in the freezer.
    • ]]>     http://www.chow.com/assets/2008/11/lemon2_290.jpg CHOW Food Team 55 Project 43 4 medium lemons

    ]]>     2 cups grain alcohol, such as Everclear 151

    ]]>     1 1/2 cups Simple Syrup

    ]]>     82 alcohol 4835 booze 23770 digestive 384 easy 8548 no fuss 6328 myo 2403 diy 320 project 215 gift 9636 adults 435 vegetarian 1619 omnivore 1 chow 23413 digestif