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Spiced Simple Syrup
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Total Time: 10 mins, plus cooling time

Active Time:

Makes: 2 3/4 cups

Infused with warm spices, this simple syrup adds wintry cheer to anything it tops. Try it on citrus fruits for a winter fruit salad or in this Spiced Cranberry Sangría by Chef Jose Garces of Amada restaurant in Philadelphia.


  1. 1Combine all ingredients in a medium saucepan over high heat and bring to a boil, stirring occasionally.
  2. 2Remove from heat and let cool until lukewarm. Strain syrup through a fine mesh strainer into a heatproof airtight container and discard spices.
  3. 3Cover and store in the refrigerator until ready to use.
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