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Spiced Cranberry Sangría
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Difficulty: Easy

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Makes: 2 1/2 quarts

By dressing up classic Spanish sangría with Spiced Simple Syrup and tart cranberries, Chef Jose Garces of Philadelphia has created an ideal cocktail for a winter holiday celebration. Garces serves this with an apple chip garnish for a more elegant finish, but even without it’s delightful.

What to buy: If you can’t find a Tempranillo rosé, a less earthy Grenache rosé is a suitable substitute.

This recipe was featured as part of our Suckling Pig for the Holidays menu.


For the fruit:

  1. 1Combine all of the ingredients in a 3-quart container with a tightfitting lid.
  2. 2Cover and refrigerate for at least 4 hours or preferably overnight.

For the sangría:

  1. 1Add all of the ingredients to the chilled fruit mixture and stir to combine.
  2. 2Refrigerate until chilled; serve neat or over ice.
  • Spiced Cranberry Sangría
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